Milking is carried out rapidly with both hands back and forth.The milk accumulated in the milking parlor is both milked into a bucket placed on the floor or supported by the ankles. The milker sits on a low stool and grinds his teeth. Traditionally, cows are left standing in the field or backyard during milking. To collect milk in the dairy farm, the milk is first left out of the eyes. Calves are trained to wait until they are weaned when the udder is well soaked with milk. In many countries, they are milked by growing them in sprouts.

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