famers

  Milk on the list of agricultural products is milked from non-human animals after their conception. Mammals are all animals that have external ear lobes, fur on the skin, and mammary glands. Humans use the milk of some of these animals as food.  The milk of the following animals is used for food by humans.   cow//     goat//   buffalo//   camel//

  is a nutritious fluid secreted by the mammary glands of the young mother (female animal) of the mammal species. It is used as a nutrient-dense food for the young of young mammals. The mother's baleen is the primary food until the cubs are able to digest other foods. The yellow color given to the calf in the initial period is called colostrum. This milk provides the necessary immunity from the mother to the baby. Milk and milk products are nutritious and healthy foods. It contains natural nutrients like calcium, potassium, lactin (protein) and lactose (double sugar). Many by-products can be obtained from milk through chemical changes of milk. Curd can be obtained by fermenting milk, curdling (a). Then curd can be used to obtain fat-rich butter and watery whey as a by-product. Ghee can be distilled to obtain aromatic and flavorful ghee. Cheese can also be obtained by fermenting milk.

  Fat and butter   Skimmed milk   Milk protein   butter   Main article: Butter Buttermilk   Indayar   milk powder / Other dairy products

  Milking is carried out rapidly with both hands back and forth.The milk accumulated in the milking parlor is both milked into a bucket placed on the floor or supported by the ankles. The milker sits on a low stool and grinds his teeth. Traditionally, cows are left standing in the field or backyard during milking. To collect milk in the dairy farm, the milk is first left out of the eyes. Calves are trained to wait until they are weaned when the udder is well soaked with milk. In many countries, they are milked by growing them in sprouts.

  After industrialization and urbanization, milking became commercialized. At that time, many dairy breeds were created through artificial selection for the dairy industry. These differ from the behavior of draft animals. Many people got jobs in various departments. However, milking soon became mechanized. Milking machines were designed. Farmer hand milking Historically, milking and spaying were closely spaced on the dairy farm. People milked milk by hand when dairy farms were short of milk. The milk teeth are squeezed by holding the milk stalks between the fingers from the base to the stalk. The nipple is located between the thumb and forefinger. Then by pressing those fingers from the nipple to the nipple, they milk the moving color. As the hand and finger squeeze the teat under the udder, the downward movement of the lid advances through the teat and reaches the teat to express the milk into a bucket or cup placed below. The teat in each half of the udder is altern...